Created by the members of the
Community Farm of Ann Arbor

Forward by Laurel Robertson
of Laurel's Kitchen and
The Laurel's Kitchen Bread Book

This cookbook contains many delicious and nutritious recipes, as well as directions for preparing and preserving fresh ingredients. It is the farm's hope to promote health in the people and environment we share by encouraging the consumption of locally grown food farmed with sustainable methods.

Softcover, $15.00